Rating: 5 / 5
Wilson
Australia
"Our guide was knowledgeable and lovely. During the tour, he introduced all the local cuisine to us. We were so happy to try everything. The cooking class was a worthy experience because they taught us how to make fresh spring rolls with rice paper. Vietnamese food is quite cheap and we saw many people eating outside. That’s why we were full all the time. Sometimes, you should negotiate with sellers and vendors to have a good price for products. Great!"
Rating: 5 / 5
O'Brien
Australia
"This is my first time traveling to Vietnam. So curious about the beauty of this country when I saw pictures and videos on the Internet. I was impressed by the variety of tourist attractions. It can be historical sites or natural resources. Food - the most important point of the tour. Everything was quite new to me. We had Pho and the sandwich in Canberra before and it tasted boring. But I definitely love them in Vietnam. The broth here is made from pig bones and blood which makes soup tasty. And Banh Mi full of pickles was so nice. The signature of the Old Quarter was Egg Coffee. It has 2 different layers with egg yolk, condensed milk, and coffee. I really love the foamy texture and its sweetness. Highly recommend it to other coming tourists. "
Rating: 5 / 5
James
United States
"I had more than a week in Vietnam with my partner. We had a chance to travel along the country from Hanoi to Ho Chi Minh City. Such an unforgettable time. I visited so many attractions, but the most favorite is Ha Noi - the capital city with traditional delicacies and historical sites around Old Quarter. Also, I enjoyed all the taste of food in all regions. Authentic Pho is on the next level compared with the one in the USA. Bun Cha by Michelin Guide is an excellent option for people who love noodles and grilled pork. Street food is diverse with many types of fresh fruit such as watermelon, mango, mangosteen, and especially coconut drinks. "
Rating: 5 / 5
Belle
Australia
"Shout out to Ly - a travel consultant from the agency who recommend the tour to me. I enjoyed all the time and activities with other people in the mutual group. We’ve been to many places and eaten local cuisine. My favorite food is Pho, Banh Mi, Bun Cha, Mi Quang, Banh Goi, and Banh Trang Tron, etc. The weather was a bit erratic these days but not too bad. Wish I had more time there. What a nice trip. Worth paying! "
Rating: 5 / 5
Lewis
Canada
"that was a good time. I booked and traveled to Vietnam by myself for the first time. Enjoyed all kinds of food there. Love the way people treat us everywhere. The young tour guide spoke English well and gave me many interesting tips about the locals. Best place in Asia. "
Rating: 5 / 5
Moore
Australia
"Good food, good experience. What a worthy trip to explore the beauty and local cuisine in Vietnam. A variety of places that we visited from the North to the South. We had different options for eating. Both try street food and high-class delicacies. Everything was fine. Me and my boy took a lot of photos with the friendly locals. "
Rating: 5 / 5
MacDonald
United States
"Love this journey. I tried so so many kinds of Vietnamese food. everything met my expectations. People in your country were so nice and funny though they cannot speak English. Highly recommend to other tourists "
Rating: 5 / 5
Fortin
Canada
"I’m a food lover and this trip to discover Vietnamese cuisine brought me the most emotions. In Hanoi we tried a lot of delicious dishes such as Buncha, niem, Pho,...(Bun cha is wonderful) The seafood in Halong is very fresh, very juicy. Then we traveled to Hue, Danang, and Hoian Ancient Town. I tried a lot of kinds of “banh”: botloc, banh Xeo .We will miss these flavors so much when we return home. Ho Chi Minh City and Mekong Delta were the final destinations on the tour. banh Moon (I don’t know the Vietnamese name of it) with the sour taste of mango, the quail eggs, the rich taste of mayonnaise, and the sweetness of tamarind sauce,...argg so amazing! What a natural combination. Vietnamese really like durians, the smell was quite strong, but the taste was not bad. Banh Mi is actually a billion times better than the bread in Toronto. I like the pickle inside, it stimulates the taste buds. Kumquat tea was also delicious. Thanks to Gigi for advising me on this food tour. I was very satisfied. I will definitely return to Vietnam in the future."
Rating: 5 / 5
Violet N
Singapore
"great service from the consultant to the last drop off us to the airport. My family and I thank you so much asia private travels"
Rating: 5 / 5
alex
United States
"Thank Gam from asiaprivatetravels arranged such a wonderful trip for us to Vietnam with my family. We got a lot of fun experience with our child and surly will comeback next time on another Vietnam tour."
Rating: 5 / 5
Hodan T
South Africa
"love how the tour is organized. we were taken through many beautiful places from north to south and each place features several specialities. My fav is Hue and Hoian, really peaceful and food is mind blowing. Tks asiaprivatetravel for the service."
Rating: 5 / 5
Z
United States
"I booked this tour in June but forgot to write a review, my bad. 12 days travelling across Vietnam was among the best trips in years to me. I still remember the taste of bun cha in Hanoi, really good. Thanks APT for such a well-planned tour. Highly recommend. "
Rating: 5 / 5
JessieM9645
Canada
"Many thanks to asia private travels for execellent consultant and support to help us enjoy a vacation in the end of this year. My husband and I are satisfied with everything: the neautiful attractions that we visited, the accomodations in each city, and of course the food - deserevd 10/10 score. I just wish that the pick-up could be more accurate. I know the traffic in big cities in Vietnam is a nightmare but it should be at the time in the itinerary. \we wait about 40 min before getting picked up to transfer to Halong. "
Rating: 5 / 5
callumkent
United Kingdom
"I have been to Vietnam for several times and love the hospitalty of locals here. But this tour enlighten me to the culinary culture of Vietnam! Bun cha, bun bo hue, banh mi,... i love them all."
Rating: 5 / 5
Evafromrussia
Russian
"Gam is the one talk to us to consult this trip, she is very responsive and easy to communicate with. Our trip wa fantastic to end a tough year. We visited some cities like Hanoi, HCM, Hue,... but I was the most ipressed by Hoian. We stayed there for a few days and my impression is that people from all over Vietnam (not just tourists) flock to this old town. Guess the reasons are the peacful vibe, slow pace of life and amazing cuisine. I love all of these feature and will comeback to Hoian someday."
Rating: 5 / 5
chen
China
"My family booked this 12 day food tour with asia private travel in AUgust, sorry for not reviewing earlier. The food was just like what's in the itinerary, and the taste might be even better. I personally prefer street food than restaurant, so the cuisine on the trip was really satisfying."
Rating: 5 / 5
volker M
Tanzania
"from the first contact until the end, our consultantt Nguyen was the most impressive ones I have ever talked to in my vacation through Asia. She helped us choose the right hotels, suggested reasonable restaurants with exellent quality,... sometimes she reply us even after the working time. The trip would have been a 10 if my mother didn't get allergic to the shrimp dish in a restaurant in Halong Bay. We not sure what actually the reason but my mother never get allergic to shrimp before. Anyway, the rest of the trip was fun. Thank asiaprivatetravels again for everything."
Rating: 5 / 5
o neil
United States
"My family and I had a wonderful culinary journey in Vietnam in 12 days with the help of asiaprivatetravels. Our brilliant asked me to write a review on this website and I was like: Of course I will, this tour should be rcm for anyone coming to Vietnam. I cannot describe the charm of Vietnam cuisine. It was beyond fantastic. Thanks to our guides we had some execellent recommendations from street food to cooking course. Now I can cook some simple Vietnamese dishes at home. Besides, the places we went across were surpringsingly beautiful. The French-vibe architecture in Hanoi, stunning seascape in Halong, and the tranquility in Hoian,... I dont know if it's true but I can sense a relationship between the cuisine and the people in each region. There are more to say but I'll just stop here. Overall. this tour is suitable for anyone, even some picky gourmets, and you will enjoy the landscape, local life besides cuisine. Totally recommend."
Rating: 5 / 5
meinasia
Spain
"This tour offered me some of the most worth-visiting cities in Vietnam. I have to say that the country is really long. can't imagine that I travelled north to south in 12 days haha. Thanks to my tour guide - D, he was so helpful, so friendly and attentive. I would have ended up trying some random vendors or fancy restaurant if I go by my self. Thanks to D, I tried many good food in Vietnam, from bun cha in Hanoi to cao lau in Hoi Am. Why they are so good? I asked D like that and he say the secret came from nuoc mam? haha really curious about this ingredient. Anyway, you should expect that you will try a lot of yummy dishes, so don't overeat even you like that plate. Save up for other dishes too!"
Rating: 5 / 5
S.K.73
Turkey
"The tour's schedule is ideal for enjoying some of Vietnam's most delicious cuisine and learning about its culture. Our travel agent Gam was really helpful in planning and advising the entire trip for us. She assisted us in locating a more pleasant cruise in Ha Long Bay and provided us with a fantastic hotel in Hoi An at a more affordable rate. The information, supporting documentation, visa requirements, and pick-up time were all thoughtfully and promptly delivered. Many thanks to this girl for going above and beyond what was beyond your responsibilities, and sometimes, working past your scheduled hours. We genuinely value your assistance. I uiwll never forget this trip. The first time we visited a floating market, ate on wooden boat, wonder around big chaotic citis in Vietnam. Thank you for all."
Rating: 5 / 5
AlexaJ_3287
Singapore
"We spent 12 days in Vietnam before we travel to Thailand. It is our best option in the whole trip to have APT consult us and create convinient and comfortable experience. of course we also got to see a lot of attractions across the country, but the food is truly insane! Each region seems to be a lil bit different in taste, but they are all mouth-watering. Luckily I dont have any allergy so I can enjoy all the dishes in the itinerary. My favorite are banhmi and bun bo hue. SO GOOD."